Cookery

'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and...

PRE ORDER THE FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost...

Good things come to those who bake!From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that...

Neven Maguire's award-winning and bestselling Midweek Meals inspired thousands of families all around Ireland with practical and delicious ideas for the daily dinner. Now Neven is back with another 100...

A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory. ---'Anything that Olivia cooks is something I want to eat' Emiko Davies---Stagioni, meaning 'seasons' in...

Ottolenghify every meal.Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into...

'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' NIGELLA LAWSON'An extraordinary, heartwarming book with gorgeous recipes. I loved it'NIGEL...

The No 1 bestselling cookery book in Ireland - for two years running!______________'These lovely boys always create incredibly tasty food' Jamie OliverLet's face it: while we want to eat more...

TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes. Enter the comfort zone with TikTok sensation Daniel Lambert's delicious...

From a savory Braised Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate Potato Cake, this comprehensive book includes over sixty recipes for dishes that feature or...

Now a major Netflix documentaryA Sunday Times Food Book of the Year and a New York Times bestsellerWinner of the Fortnum & Mason Best Debut Food Book 2018While cooking at...

Jenny is back! "Jenny Bristow Cooks for the Seasons: Spring and Summer" is back in print by popular demand. Whether you like traditional food with a new twist or something...

With many aspiring young chefs getting into the kitchen, it's clear that kids CAN cook and LOVE to cook! Learn to Cook with Neven is the perfect first cookbook for...

NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS!'These lovely boys always create incredibly tasty food' Jamie OliverDavid and Stephen Flynn put fun, deliciousness and friendship...

The feast is a meeting place between family and friends, between humans and gods.This decadent collection of enchanting dishes is an indispensable companion to kitchen witchcraft, revealing the storied history...

Fresh from her travels in New England, Jenny's new collection of recipes is inspired by the wonderful tradition of home cooking that she found there. These mouthwatering recipes - perfect...

'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley...

Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique...

* Ella Mills' new book, How to Go Plant-Based: A Definitive Guide for You and Your Family - out now!*The second book by the record-breaking bestselling author of Deliciously Ella!The...

Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills...

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the...

This pocket-sized cookbook includes classic Irish pub dishes, from simple bar snacks to Sunday roasts, as well as exciting new suggestions such as risotto, salmon en croute, and even warm...

Pre-order the debut cookbook from Emily English, with over 80 easy-to-make, delicious and nutritious recipes.Delicious recipes. Nutritionally balanced. So Good.When we think of nutrition and eating well, so many of...

'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish Times'Love, love, love the freshness and creativity on these pages. Thrilled to learn...

The latest offering from critically acclaimed Irish celebrity chef, Kevin Dundon. 'Recipes That Work' is a robust, confident collection of delicious, classic recipes that does exactly what it says on...

THE SUNDAY TIMES BESTSELLER'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATERCook and eat your way to the good life with simple, seasonal recipes.First-generation farmer and chef...

Immerse yourself in the best of British food and discover how to enjoy it at its bestTake a tantalising food journey from farm to plate with the Soil Association and...

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step...

Find out how Mary Berry cooks her recipes to perfectionMary Berry Cooks the Perfect features over 100 exciting new recipes. What makes the book particularly special are the Keys to...

This is the definitive guide to vegetarian whole food ingredients with over 300 classic and original recipes to use. It has appetizing and inspiring ideas for nutritious breakfasts, simple soups,...

"Snowflakes & Schnapps" presents the best of cold climate cuisine - warming, comforting, sustaining dishes from regions of the globe that really feel the extremes of winter. This superb and...

Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo. And there you have...

Most people's appetite for cake knows no bounds, so here to follow the successful title 'Cupcake Magic' comes a new volume devoted entirely to delicious muffins. All the cakes and...

They started out with grant from the Prince's Trust and a stall in London's Portobello Market and have since graced the shelves of Fortnum & Mason, Waitrose, Harrods and Whole...

The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to...

Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal...

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published...

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes...

Over 150 nutritious juices and smoothies - Juices and smoothies are packed with health-giving properties and can help combat ailments such as asthma and high blood pressure, as well as...

THE SUNDAY TIMES BESTSELLERThe debut cookbook from the phenomenally successful website and YouTube channel.Stuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially...